Saturday, November 6, 2010
November Canning - Hot Cocoa Mix and Potato Pearls!
Click here for an order form.
Hot Cocoa Mix
How much should I store?Whatever you would use within a couple of year’s time.
Shelf Life: 2+ years, in ideal temperatures and conditions
The cocoa mix from the Cannery is AWESOME! It can be mixed with water and still taste great. Hot Cocoa mix would be a great comfort food in the event of an emergency. It would be warm, easy to prepare, and lightweight. The drawback is that it has a short shelf life and would need to be included as part of your short term food storage.
Potato Pearls
How much should I store? Whatever you would use within a year’s time.
Shelf Life: limited, usually about a year
The potato pearls come prepackaged in a plastic bag. Since the shelf life is so short, it isn’t worth the time or money to package them into a #10 can. The potato pearls are AWESOME!! All you do is add boiling water to them. They taste really good and they already have the butter added to them (which is why they don’t store for very long – the oils in the butter go rancid.) These would be part of your short term food storage and would need to be used up probably within a year. The bags hold 28 ounces.
This information is provided to serve as a guide. 1 year’s worth of food storage is something to strive towards. Don’t get overwhelmed! Do a little bit if you can. Something is better than nothing!
Emergency Essentials Group Order and Sale Information for November
Basic Auto Kit - minimum needed 10 - $20.00 (regularly $28.00)
Auto Buddy Emergency Light and Tool - minimum needed 10 - $8.00 (regularly $11.95)
Freeze Dried Tomatoes - minimum needed 6 - $15.00 (regularly $39.95)
Mobile Washer - minimum needed 6 - $11.00 (regularly $14.95)
Mountain House Beef Teriyaki with Rice - minimum needed 6 - $22.00 (regularly $34.49)
After we meet the minimum for one item we get free shipping. If anyone would like to add-on to the order, please let me know. Adding on an item that is on sale is a great way to save money. Click here to see what is on sale for the month of November at Emergency Essentials.
Click here for this month's order form. Money and orders are due by November 14th.
Honeyville Farms Sale - November 1-13
Happy Fall from your California Honeyville Farms!
Store Specials for the first half of November:
November 1 – 13
Honeyville Farms Tomato Powder 3.5 lbs, Regular price $21.39 – Sale price $18.61
Honeyville Farms Dehydrated Potato Dices 2 lbs, Regular price $7.64 – Sale price $6.65
Honeyville Farms Puff Dried Carrots 1.5 lbs, Regular price $12.76 – Sale price $10.97
Honeyville Farms Dehydrated Celery 16 oz, Regular price $11.29 – Sale price $9.82
Honeyville Farms Dehydrated Onions 28 oz, Regular price $9.29 – Sale price $8.08
Honeyville Farms Freeze Dried Beef Chunks 24 oz, Regular price $39.65 – Sale price $35.29
New Generation .6 Gallon Pail (this is the small pail), Regular price $3.99 – Sale price $3.19
Gluten Free Double Chocolate Brownie Mix 17 oz, Regular price $6.19 – Sale price $5.39
Gluten Free Vanilla Cake Mix 11 oz, Regular price $3.99 – Sale price $3.47
Fruit Combo, Regular price $105.49 - Sale price $99.16
Contains one each of the following #10 cans: Freeze Dried Apple chunks 8 oz, Dehydrated Banana Chips 2 lbs, Freeze Dried Blueberries 12 oz, Freeze Dried Peach dices 16 oz, Freeze Dried Raspberries 8 oz & Freeze Dried Strawberries 8 oz.
Gelatin Combo Regular price $66.19 - Sale price $56.26
Contains one each of the following 5 lb Gelatin in #10 cans: Orange, Cherry, Lime, Strawberry, Strawberry/Banana and Raspberry
November classes now being offered at our Rancho Cucamonga Location:
Saturday November 6th - “Honeyville Farms, Gift Ideas” taught by a staff member
Saturday, November 13th - “Dinner Rolls for your Holiday Meal” taught by Cathy O’Leary
Please sign up at the store and pay your $5.00 to reserve your place in the class.
Call the store for more information
Visit us at - honeyvillefarms.net for coupons and check out our Blog
Honeyville Farms – Rancho Cucamonga, California
9175 Milliken Ave – (909) 243-1050
Mon – Fri 9-6 Sat 9-5
Please call ahead for Group Orders. Sorry – no rain checks. This sale is good ONLY at our Honeyville Farms Stores, not valid for Internet sales!
Preserving and Proving Your Identity and Worth in an Emergency
There are four areas of documents that you should consider when planning your 72 hour supplies. Those are a record of material possessions in the home, identification, cash and irreplaceable family mementos. Following a brief explanation of each of these subjects is a complete list of documents you should consider storing in your 72 hour kit
Taking an Inventory of Your Home
In the event of a natural disaster or fire, you may find your home and everything in it badly damaged or destroyed. This is traumatic enough for any family, but if they don't have a photographic record of their possessions, they may find a battle for reimbursement with the insurance company even more horrific.
Barry and Lynette Crockett, co-authors of 72-Hour Family Emergency Preparedness Checklist, Family Emergency Plan, and A Year's Supply urge families use one of the following methods to keep track of items in the home:
• Make a list of every item in your home and try to include serial or identification numbers, when and where purchased, the receipt and its estimated value.
• Use a tape recorder and make an audio list
• Supplement a written list with photographs of furnishings and other valuables in their normal setting in the home
• After a natural disaster such as an earthquake, hurricane or flood, many of the convenient ways we spend and get money no longer exist. Automatic teller machines, credit card networks, even the banks themselves are often inoperable. It is then that towns become "cash only" societies for goods your family
• Videotape a tour of your home and garage
After you have taken inventory, store one copy with your 72 hour supplies and then give a back-up copy with a relative or family friend (preferably in another town). Or, you could store the back-up copy in a safe deposit box; just make sure you keep a copy of the key in your 72 hour kit.
In an emergency situation, being able to prove who you are is critical for receiving help, both from government agencies and insurance companies. Some of the documents you should have copies of in your 72 hour kit include:
• Social Security cards and/or numbers for each of your family members
• Drivers license
• Passport
• Birth certificates
Again, it would be wise to have these in water-tight bags or containers and to also have another copy in a safe deposit box or in another town.
After a natural disaster such as an earthquake, hurricane or flood, many of the convenient ways we spend and get money no longer exist. Automatic teller machines, credit card networks, even the banks themselves are often inoperable. It is then that towns become "cash only" societies for goods your family desperately need.
Having enough cash on hand to get you through the first 72 hours following a disaster will bring peace of mind to you and your family. Here are a few suggestions of storing money:
• $100 - $200 in cash, small bills
• Rolls of quarters, dimes, nickels and pennies
• Checking, savings and credit card numbers
Irreplaceable Family Mementos
Some of the worst things a family can lose in a disaster are those that can't be replaced: photo albums, family histories, journals, the list could go on. Chances are not everything that your family cherishes will fit into your 72 hour kit to be taken with you at a moments notice. There are some alternatives, however, that will bring you peace of mind in an emergency.
• Make copies of photographs, pedigrees and personal histories and store them with a trusted relative or friend in another town
• Store them in single location--in a closet or on a bookshelf near an exit, so if needed, they could be taken out with your 72 hour supplies
• Store family mementos in a safe deposit box
A Complete List of Vital Documents
-as advised by Barry and Lynette Crockett in their book, Family Emergency Plan
• Household and place of business inventory (recorded using photographs, videotape, or stored on a database manager computer program).
• Important information and records stored on computer back-up software
• Duplicates of insurance policies (life, health, auto, home, hazard, etc.)
• Mortgage documents
• Real estate deeds, investments
• Property settlement agreements
• Title papers
• Motor vehicle titles and bill of sale, serial or VIN numbers, driver's license numbers, registration, and plate numbers (including boats, RVs, etc.)
• Wills and trusts
• Safe deposit box: location, number, inventory of contents, location of key, authorized persons to access box
• Investment portfolio
• Record of hard assets (precious metals, gems, collectibles, etc.) jewelry appraisals
• Net worth statement
• Stocks, bonds and other securities
• Accounts receivable information
• Purchase contracts
• Other contracts
• Bank loan agreements, other obligations
• Bank, checking, savings account numbers or certificates
• Credit card accounts (company and account numbers
• Permanent tax records
• Important guarantees, warranties and sales receipts
• Voter registration
• Family health and medical records
• Employee benefits information
• Letter of instruction in case of death
• Funeral and burial plans (pre-arranged)
• Name, address, phone number of attorney, accountant, executor, trustees, stockbroker and insurance agents
• Photocopy of documents carried in wallet or purse
• Location of spare house and car keys
• Birth, marriage, and death certificates
• Divorce and separation decrees
• Adoption and custody decrees
• Citizenship papers
• Military papers
• Passports, visas
• Social security card (or card numbers)
• School transcripts, diplomas
• Patents, copyrights
• Original manuscripts
• Employment records
• Membership cards or records
• Important church records
• Cherished family recipes
• Cherished family Photos, slides, videotapes, etc.
• Important books
• Journals, diaries, scrapbooks, etc.
• Person and family histories,
• Genealogies
Monday, October 11, 2010
October's Goals
Have Family Home Evening using the Family Home Evening Lesson: Deciding to Stay Part 2:Utility Shut Off & Safety
Click here to download FHE Lesson (pdf)
2. Obtain 3 Month Supply
Take a recipe and buy the ingredients for that meal to add to your pantry supply. At the canning workshop, we will be having recipes with grocery lists and samples to try. See below for details.
3. Long Term Storage
Come and can at Kris Biehn's home. Saturday the 23rd at 9:00 am. We will be canning oatmeal and apples. Orders and money is due by October 17th. Obtain your long term storage, learn how to use and rotate it. We will have demonstrations and samples available after we are done canning.
Sunday, October 10, 2010
Honeyville Farms - Anniversary Sale - October 16th!
One Year Anniversary!
Saturday, October 16, 2010
9 am-5 pm
There will be Prizes, Special Sale Pricing, and Samples of some of our delicious products!
You don't want to miss out!
See you there!
Click here for a pdf
Special Sale items for Saturday, October 16, 9 - 5 pm:
Mountain Mills Whole Wheat Flour 50 lbs - Regular Price: $14.79 - Sale Price: $11.67
Ultra Hard White Wheat Flour 50 lbs - Regular Price: $14.99 - Sale Price: $11.79
Granulated Sugar 25 lbs - Regular Price: $16.39 - Sale Price: $12.99
Brown Sugar 25 lbs - Regular Price: $19.99 - Sale Price: $16.39
Honeyville Farms’Freeze Dried Pineapple 11 oz - Regular Price: $22.29 - Sale Price: $17.59
Honeyville Farms’Freeze Dried Corn 1.25 lbs - Regular Price: $14.49 - Sale Price: $11.19
Honeyville Farms’ Freeze Dried Chicken, all white meat, - Regular Price $39.09 - Sale Price: $29.59
Assorted Gossner Milk Boxes 8 oz - Regular Price: $0.69 - Sale Price: $0.50
Other sale items throughout the store!!
*these sale prices are valid for Saturday, October 16th ONLY
Sorry, no rain checks
*This sale is good ONLY at our Rancho Cucamonga, CA - Honeyville Farms Store, not valid for Internet sales!
Honeyville Farms
9175 Milliken Ave
Rancho Cucamonga, CA
(909) 243-1050
Honeyville Farms - October 1-16 Sale!
Happy Fall from Honeyville Farms!It’s time for our Semi Annual Sale! Some of the Lowest prices of the year!
Store Specials for October 1 - 16:
Click here for a pdf
I know the list is long, but look through it, we are offering some great deals on items that have never gone on sale before and some SUPER prices on our customer favorites, like the bucket and Gamma lids!
Beans, All Varieties, 25 lbs – 10% OFF
Hard Red or Hard White Wheat 50 lbs - Sale price $12.43 – Regular price $14.29
Hard Red or Hard White Wheat 25 lbs - Sale price $7.39 – Regular price $8.49
Regular or Quick Rolled Oats 50 lbs – Sale price $19.16 – Regular price $21.29
Regular or Quick Rolled Oats 25 lbs – Sale price $9.99 – Regular price $11.49
Long Grain White Rice 50 lbs – Sale price $17.88 – Regular price $21.80
Long Grain White Rice 25 lbs – Sale price $9.18 – Regular price $11.20
Honeyville Farms Regular Milk Substitute 25 lbs – Sale price $26.40 –Regular price $33.00
Honeyville Farms Chocolate Milk Substitute 25 lbs – Sale price $26.55 –Regular price $33.19
Non-Fat, Non-Instant Milk 50 lbs – Sale price $70.78 – Regular price $83.27
Honeyville Farms Freeze Dried Cheddar Cheese in a #10 can, Regular price $34.39 - Sale price $25.79
Honeyville Farms Freeze Dried Mozzarella Cheese in a #10 can, Regular price $34.39 – Sale price $25.79
Whole Yellow Corn 50 lbs, Regular price $9.94 – Sale price $8.45
Pearled Barley 25 lbs, Regular price $6.49 - Sale price $5.32
6 Gallon Bucket w/ lid – Sale price $5.68 – Regular price $6.93
6 Gallon GAMMA lid – Sale price $5.17 – Regular price $6.89
4 Gallon Bucket w/ lid – Sale price $4.69 – Regular price $5.86
100 Gallon Water Tank, White or Black – Sale price $86.95 – Regular price $97.89
Back To Basic’s Hand Grinder – Sale price $49.96 – Regular price $62.92
NutriMill, electric grain mill – Sale price $239.99 – Regular price $269.99
October classes now being offered at our Rancho Cucamonga Location: October 5 (Tuesday) 10 AM “All About Beans” taught by Alison Cutler
October 20 (Wednesday) 10 AM “Quick and Easy Meal Solutions” Learn how to make quick breakfasts, Banana Breads, Pizza and many other ideas.
Call the store for more informationVisit us at - honeyvillefarms.net for coupons and check out our Blog
Honeyville Farms – Rancho Cucamonga, California
9175 Milliken Ave – (909) 243-1050
Mon – Fri 9-6 Sat 9-5
Please call ahead for Group Orders. Sorry – no rain checks. This sale is good ONLY at our Honeyville Farms Stores, not valid for Internet sales!
Friday, October 1, 2010
Chicken Pot Pie, French Bread, and Chocolate Wacky Cake Recipes
October Canning - Apples and Oatmeal!
Click here for an order form.
Apples
How much should I store?
There is not a lot of information to be able to give you a hard fast number. A healthy diet should include fruits and vegetables, and usually this is obtained from fresh produce. Food Storage can include fruits and vegetables that are canned, freeze dried or dehydrated. Apples from the Church Cannery are dehydrated and are the only fruit option that the Cannery offers.
Shelf Life: 30 years, in ideal temperatures and conditions
Oats – Quick or Regular
How much should I store? (Amounts taken from www.foodstoragemadeeasy.net food storage calculator)
1 adult for 1 year – 25 lbs, approximately 10 cans
1 child under age 7 – 12 lbs, approximately 5 cans
Shelf Life: 30 years, in ideal temperatures and conditions
The quick oats come prepackaged from the Cannery, we will be opening the prepackaged boxes and selling each can separately. The regular oats are available in bulk and we will be canning those. There isn’t much difference between quick and regular oats. They are exactly the same thing, except quick oats are cut smaller and therefore take less time to cook. Sometimes different recipes call for one over the other, but that is mostly for the texture aspect.
Grains Category: 300 lbs total (for 1 adult) or 148 lbs total (for 1 child under age 7) should be stored as a combined total from all the items in the Grains Category: White Wheat, Red Wheat, Flour, Corn Meal (Corn Kernels), Regular Oats, Quick Oats, Rice, Pasta. The amount of each could vary depending upon you/your family’s preferences.
This information is provided to serve as a guide. 1 year’s worth of food storage is something to strive towards. Don’t get overwhelmed! Do a little bit if you can. Something is better than nothing!
Emergency Essentials Group Order and Sale Items for October
Freeze Dried White Chicken Chunks - minimum needed 6 - $26.00 (regularly $42.95)
MRE Fig Bar Combo (15 pack) - minimum needed 10 - $6.00 (regularly $15.00)
Freeze Dried Cheddar Cheese - minimum needed 6 - $30.00 (regularly $45.50)
Mobile Washer - minimum needed 6 - $11.00 (regularly $14.95)
Mountain House - minimum needed 6 - $22.00 (regularly $34.49)
After we meet the minimum for one item we get free shipping. If anyone would like to add-on to the order, please let me know. Adding on an item that is on sale is a great way to save money. Click here to see what is on sale for the month of October at Emergency Essentials.
Click here for this month's order form. Money and orders are due by October 17th.
Food Storage Shelf Life
The question is regularly asked, “What is the shelf life of my food storage?”
It is important to first identify what is meant by “food storage” and “shelf life.”
“Food storage” that is intended to be held long-term is generally considered to be low moisture food packed in either #10 cans or in metalized bags placed within large buckets.
“Shelf life” can be defined in the following two ways:
“Best if used by” shelf life - Length of time food retains most of its original taste and nutrition.
“Life sustaining” shelf life - Length of time food preserves life, without becoming inedible.
There can be a wide time gap between these two definitions. For example, most foods available in the grocery store that are dated have a “Best if used by” date that ranges from a few weeks to a few years. On the other hand, scientific studies have determined that when properly stored, powdered milk has a “Life sustaining” shelf life of 20 years. That is, the stored powdered milk may not taste as good as fresh powdered milk, but it is still edible.
Understand food constituents. Food is composed of the following:
•Calories: A unit of measurement of energy derived from fats, carbohydrates and protein.
•Fats: A wide group of compounds that are generally soluble in organic solvents and largely insoluble in water.
•Carbohydrates: Simple sugars as well as larger molecules including starch and dietary fiber.
•Proteins: Large organic compounds that are essential to living organisms.
•Vitamins: A nutrient required for essential metabolic reactions in a living organism.
•Minerals: The chemical elements required by living organisms, other than carbon, hydrogen, nitrogen, and oxygen.
Minerals and carbohydrates do not change much during storage. But proteins can denature and deteriorate in quality. Fats can acquire off odors and off flavors known as rancidity. Vitamins are susceptible to destruction by heat, light, and oxidation. Importantly, even if some components deteriorate, the fat, carbohydrates and proteins still contribute calories. To prevent starvation, the most important component is calories.
Recognize that the shelf life is extremely dependent on the following storage conditions:
•Temperature: Excessive temperature is damaging to food storage. With increased temperature, proteins breakdown and some vitamins will be destroyed. The color, flavor and odor of some products may also be affected. To enhance shelf life, store food at room temperature or below; never store food in an attic or garage.
•Moisture: Excessive moisture can result in product deterioration and spoilage by creating an environment in which microorganisms may grow and chemical reactions can take place.
•Oxygen: The oxygen in air can have deteriorative effects on fats, food colors, vitamins, flavors, and other food constituents. It can cause conditions that will enhance the growth of microorganisms.
•Light: The exposure of foods to light can result in the deterioration of specific food constituents, such as fats, proteins, and vitamins, resulting in discoloration, off-flavors, and vitamin loss.
Conclusion
Emergency Essentials has taken every effort to pack quality Provident Pantry® dehydrated and freeze-dried foods in #10 cans and Super-pail buckets, all with most of the oxygen removed. It is important for you to keep food stored at as cool and steady a temperature as possible (below 75 degrees but not freezing). This is the best and most important thing individuals can do to keep their long term food viable. If done, your storage could last 20-30+ years, depending on the product, storage conditions, and definition of “shelf life.”
Sunday, September 19, 2010
Honeyville Farm's Sale Items - September 20-30
Check out Honeyville Farm's Sale Items for September 20-30! There are some great deals as they celebrate National Preparedness Month.
Click Here for Honeyville Farm's Sale Items
Thursday, September 9, 2010
Honeyville Farm's AWESOME September Sale!
September is National Emergency Preparedness Month
From the US Dept of Homeland Security
“Preparedness is everyone’s responsibility. Americans have to work together as a team to ensure that individuals, families and communities are ready. Individuals are encouraged to: make a family emergency plan, put together an emergency supply kit; be prepared to help your neighbor; and work as a team to keep everyone safe.” (you can go to www.ready.gov and click on “Get a Kit” and “Make a Plan” for ideas on what you can do)
Store Specials for the first part of September:
September 1 – 18
“CASE LOT SALE” on ALL Honeyville Farms Freeze Dried and Dehydrated Fruits and Vegetables You can mix any fruit or vegetable, and as long as you purchase a minimum of 6 cans you get 10% off each can!
55 Gallon Water Barrel, Regular price $41.97 - Sale price $37.35
Water Barrel Pump, Regular price $9.96 - Sale price $8.86
5 Gallon Water Jug, Regular price $5.95 - Sale price $4.76
Water Filtration Bottle, Regular price $20.49 - Sale price $17.42
Kaito Emergency Radio, (Hand crank, solar or battery charged) Regular price $47.95 - Sale price $39.80 A perfect radio for emergencies and disasters. It has a 5 LED reading lamp, and a multi-function LED flashlight that can be used as a flashlight or can be a red flashing emergency signal. The 7 Band Weather radio precisely gives you weather bands and the weather alert feature enables you to receive the alert signal when a disaster arrives.
4 Person Deluxe Backpack Emergency Kit, Regular price $103.95 - Sale price $88.36 This kit contains: ER Food bars, boxes of Water w/straws, Purification Tablets, Em Blankets, Ponchos, Em Tent, Solar/Hand-crank Radio, Contact Cards, Lightsticks, a small First Aid kit, Safety Whistle, Dust Masks, Gloves, Multi-function Knife, Tissues, Survival Guide, Backpack
2 Person Deluxe Backpack Emergency Kit, Regular price $81.19 - Sale price $69.82
Family Hygiene Kit, Regular price $49.99 – Sale price $39.99 Contents: Antibacterial Hand Sanitizer, Personal Hygiene Kits, Toilet Paper, Body cleanser, Shampoo and Body wash, Sanitary napkins, Insect Repellent with Deet, Sunscreen Packets, Survival Guide
Emergency Blanket, Regular price $1.29 – 10% OFF
Emergency Sleeping Bag, Regular price $2.95 – 20% OFF
N95 Respirator Masks, Regular price $15.29 – Sale price $10.86
September classes now being offered at our Rancho Cucamonga Location
Saturday, September 11,“The Bread Class” taught by Cathy O’Leary – Cathy has been baking bread for the last 20 years, her class will cover making Whole Wheat bread from freshly ground flour, delicious Egg breads that can be braided or rolled into cinnamon bread and the best “roll” dough to make any family dinner special.
Saturday, September 25, “Artisan Bread” taught by Alison Cutler – Learn how to make a crusty loaf of bread, and how to make and use a sourdough starter. You will also make homemade butter.
Call the store for the class times and to sign up to reserve your space!
Visit us at - honeyvillefarms.net for coupons and check out our Blog
Honeyville Farms – Rancho Cucamonga, California
175 Milliken Ave – (909) 243-1050
Mon – Fri 9-6 Sat 9-5
lexineh@honeyvillegrain.com
cathyo@honeyvillegrain.com
Please call ahead for Group Orders. Sorry – no rain checks. This sale is good ONLY at our Honeyville Farms Stores, not valid for Internet sales!
Emergency Essentials Group Order and Sale Items for September
Freeze Dried White Chicken Chunks - minimum needed 6 - $26.00 (regularly $42.95)
MRE Fig Bar Combo (15 pack) - minimum needed 10 - $6.00 (regularly $15.00)
Freeze Dried Cheddar Cheese - minimum needed 6 - $30.00 (regularly $45.50)
Freeze Dried Banana Slices - minimum needed 6 - $14.00 (regularly $19.50).
After we meet the minimum for one item we get free shipping. If anyone would like to add-on to the order, please let me know. Adding on an item that is on sale is a great way to save money. Click here to see what is on sale for the month of September at Emergency Essentials.
Sunday, September 5, 2010
Save on Groceries for Food Storage
Click here to download as a pdf.
Save on Groceries for Food Storage
Everyone knows that produce is seasonal. If you want to make a triple batch of strawberry or apricot freezer jam, the best time of year to do it is during the summer when the fruit is in season, and thereby at it’s lowest annual cost. A savvy shopper waits until a product is on sale and then stocks up! The idea is to create a stockpile that will last you 3-12 months, or until the product again reaches its lowest price.
Packaged Foods are seasonal just like produce! Each calendar month brings a new batch of sales. Here’s the predictable sale cycles for each calendar month:
January:
National Oatmeal Month: Quaker
Diet Foods including: Healthy Choice, South Beach, Lean Cuisine, Special K, Kashi, Smart Start, 100 Calorie Packs
Super Bowl Sunday: Pepsi, Coke, Chips, Dips, Cheese, sandwich items, crackers, snacks, wings
Seasonal Produce: Oranges, Pears,Grapefruit, Tangerines, Broccoli, Carrots, Cauliflower, Celery, Chard, Collards, Kale, Kiwi, Avocado, Cabbage, Spinach
Clearance: Christmas Decorations, Toys, Wrapping Papers,
Winter Health: Cold Medicines and Vitamins
February:
National Canned Food Month: Canned Fruit, Vegetables, meats: Tuna, chicken, salmon, pie fillings
National Hot Breakfast Month: Malt O Meal, Oatmeal, Eggo Waffles, Syrup
Valentines: Chocolate, Hershey’s, KY Lubricant, etc
Chinese New Year: Soy Sauce, Teriyaki Sauce, Noodles
Seasonal Produce: Artichoke, Asparagus, Raspberries, Potatoes, Strawberries, Broccoli, Carrots, Cauliflower, Celery, Chard, Collards, Kale, Kiwi, Avocado, Spinach
March:
Frozen Food Month: Frozen Meals, TGI Fridays, Contessa, Foster Farms Chicken, Eggo, Sara Lee, Healthy Choice, DiGiorno, Freschetta, Breyers, Dreyers, Marie Callendars
Seasonal Produce: Artichoke, Asparagus, Avocado, Haas, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Chard, Collards, Fennel, Kale, Leek, Lemon, Lime, Mushrooms, Onions, Spring, Orange, Peas, Radish, Rhubarb, Spinach, Strawberries, Tangerine
April:
Easter: Ham, Eggs, Some Baking Supplies: sugar, spices, baking mixes, chocolate chips
Earth Day: Organic foods, Energy saver
Seasonal Produce: Artichokes, Asparagus, Beets, Broccoli, Cabbages, Carrots, Grapefruit, Hass Avocado, Mushrooms, Onions, Peas, Rhubarb
Clearance: After Easter sales are the time to stock up on decorating, baskets, etc for the next year.
May:
Memorial Day: BBQ Sauce, Ketchup, condiments, charcoal, salad dressing, potato chips, dips
Paper Products: plates, utensils, insect repellant, sunscreen
Cinco De Mayo: Salsa, tortillas
Seasonal Produce: Artichokes, Asparagus, Avocado, Beans, Green, Beets, Blackberries, Carrots, Onions, Sweet Vidalia, Peas, Edible Pods, Peas, English/Shelling, Potatoes, New, Raspberries, Strawberries
June:
National Dairy Month: Eggs, Milk (Free Milk Catalina, wyb cereal), Ice Cream, Cheese, Butter, Yogurt, cool whip, In-store dairy coupons or booklets
End of June is Fourth or July Sales: Hot Dogs, Hamburgers, BBQ Sauce, Ketchup, condiments, charcoal, salad dressing, potato chips, dips
Seasonal Produce: Apricots, Blackberries, Blueberries, Boysenberries, Cherries, Corn, Cucumber, Eggplant, Grapes, Honeydew, Nectarines, Peaches, Potatoes, Raspberries, Red Onions, Squash, Summer, Strawberries, Sweet Vidalia Onions, Tomatoes, Watermelon
July:
National Ice Cream Month
More 4th of July BBQ Sales: Hot Dogs, Hamburgers, BBQ Sauce, Ketchup, condiments, charcoal, salad dressing, potato chips, dips
End of July: Back to School Sales begin: crayons, pencils, folders, binders
Seasonal Produce: Asian Pears, Bartlett Pears, Beans, Green, *Blueberries, Corn, Cucumber, Eggplant, Figs, Garlic, Grapes, Nectarines, Onions, Red, Oranges, Valencia, Peaches, Peppers, Sweet/Bell, Plums, Potatoes, Squash, Summer, Tomatoes, Watermelon
August:
Back to School: Pudding cups, Lunch meat,
Staples and Office Depot Penny items
Disinfectant: Clorox, Purell
Clearance: Insect Repellant, Sunscreen, charcoal
Seasonal Produce: Apple, Gravenstein, Avocado, Hass, Beans, Beans, Green, Berries, Corn, Cucumber, Eggplant, Figs, Grapes, Melons, Onion, Peaches, Pears, Bartlett, Pepper, Bell, Plums, Raspberries, Squash, Summer, Tomatillo, Tomato
September:
Back to School Sales through labor day: crayons, pencils, folders, binders
Diabetes: Bayer Glucose Meters, Glucerna Cereal
Seasonal Produce: Apples, Artichokes, Beans, Bell Peppers, Chile Peppers, Cucumber, Eggplant, Grapes, Onion, Orange, Valencia, Pears, Asian, Pears, Bartlett, Pomegranate, Squash, Tomatillo, Tomatoes, Winter Squash
October:
Halloween: Candy
Beginning of the baking sales: Canned pumpkin, evap milk, baking chips
National Seafood Month
Adopt a Shelter-Dog Month: Pedigree, Purina
Seasonal Produce: Almonds, Apples, Artichokes, Arugula, Beets, Broccoli, Brussels Sprouts, Cabbages, Chard, Chestnuts, Cranberries, Lemons, Parsnip, Pears, Pomegranate, Potatoes, Potatoes, Sweet, Pumpkin, Spinach, Squash, Winter, Turnips, Yams
November:
Baking Sales in full swing: nuts, chocolate chips, evap milk, sweetened condensed milk, coconut, cake mixes
Canned foods – soup, broth, condensed milk, vegetables, fruits, spaghetti sauce
Turkey, canned pumpkin, stovetop stuffing, betty crocker boxed potatoes, gravy mixes, rhodes rolls, frozen pies, cranberry sauce, jello, marshmallows
Seasonal Produce: Anjou Pears, Beets, Broccoli, Brussels Sprouts, Cabbages, Carrots, Celery, Comice pears, cranberries, kiwi, lemons, orange, potato, squash, yams
Clearance: After Halloween sales are the time to stock up on things for the next year. I like to buy the Halloween candy-alternatives like halloween crayons, erasers, watches, spinning tops, etc. I mix this in with my next year’s candy bowl and it stretches my loot for all the neighbor kids!
December:
Holiday Dinner: Egg Nog, Deli Platters, Instant Potatoes, gravy mixes, rhodes rolls, frozen pies, cranberry sauce, jello, marshmallows
Baking: Flour, Sugar, Butter, Cream, Cake mix, Brownie mix, Muffin mix, Breads, Pie Crust, Marshmallow, Whipped cream
Canned foods – soup, broth, condensed milk, vegetables, fruits, spaghetti sauce
Clearance: Buy all your Thanksgiving Decorations, extra table settings and turkey carving products now once they’re at least 50% off.
Riverside County Emergency Warning Notification System
I was just reading through the Eastvale Town Hall Meeting Minutes of July 27 (pages 3-4) as recorded in the JCSD Recreation Guide, EASTVALE EDITION, that arrived in the mail yesterday. It has some parks photos on the front. Lots of good information in that edition.
Anyhoo, what caught my eye was a report from the Riverside County Fire Department re: their Emergency Warning Notification System. Due to a county grant, they are able to have this systerm. It will dial out and send a message to an area in the case of a disaster or emergency. Both listed and unlisted land-line numbers are in the database. If you wish to register a cell or VOIP number, you can go online to www.RVCFire.org and click on "Early Warning Notificaton" under "Quick Links" (on right side of screen).
I thought of this as a good piece of information to perhaps pass along to ward members. And, if someone doesn't have a land-line number, they would surely want to register their cell phone for entry into the database.
I did go on the site and it was easy to register my cell phone number, although we do have a land-line number as well.
Wednesday, September 1, 2010
Acting on the Results of the 7 Day Challenge
I got great ideas for the 7 Day Challenge from one of my favorite sites - www.FoodStorageMadeEasy.net. Their 7 Day Challenge last year had over 2,000 participants so there was a LOT of great dialogue. They will be having another 7 Day Challenge sometime during September (National Preparedness Month). Go to their site to sign up - even if all you do is walk through the scenarios in your head and discuss it with your family - you're working on being better prepared! They also have a great program called 'Babysteps Checklists', you can sign up for them and they will email you (every 2 weeks) a checklist of things to buy and things to do to work on being better prepared. It's a great site for beginners! They also have a LOT of great information there - how to store in a small space, how to cook using methods and food you may not be familiar with, etc. - it's a GREAT resource!!
I also want to mention another favorite site - www.EverydayFoodStorage.Net . This site focuses on using your food storage and becoming familiar with it NOW! This has benefits because you'll know how to use food storage, you eat healthier, your food storage doesn't go to waste, and you start getting your family use to eating food storage. She has a lot of yummy recipes, and she makes it easy and fun! My favorite part is that she has lots of videos on YouTube so you can watch and follow along.
We're going to do a couple of things differently - based on some of the feedback I've received. We have a lot of people that are just getting started, so in addition to doing the Emergency Essentials Group orders (which are mostly items that add variety to your food storage, they shouldn't be the main ingredients), we need to focus more on the basics.
So look for the following changes:
*Eastvale 1st Ward and Eastvale 2nd Ward are going to hold canning days together. They will be the 4th Saturday of the month at 9:00 am at the Biehn home. Mark your calendar!!
*Immediately following the canning session, we are going to have a 'workshop' (about 10:00 - 11:00 am). We will share a couple of recipes, demonstrate food preparation or have taste tests with the food items of the month. That way people are building their recipe repertoire and learning skills with the food they have stored. This is optional - but it will be fun and there is food involved :) .
*We have the coming year planned already! Calendars are being distributed that have what the monthly food items will be. Look for it soon on the bulletin board. That way you can plan in advance and figure out what you need so you can stock or restock your supply. And, this allows us to eventually get all of the basics that we need!
*We also have a program to build our 72 hour kits over time. If you spend about $10.00 each month you will have a great kit before long! The 72 hour kit focus items will be listed on the order form - these are suggestions to help you get going, or add to a kit that you may already have. Again - this is optional, but it helps those that are starting out.
*In order to simplify everything, we've created ONE order form with all of the ordering opportunities. Remember - we're trying to accommodate beginners through advanced levels of Emergency Prep/Food Storage. There will be lots of options - don't feel like you need to do everything. Start small and do what you can! The order form will be used by BOTH wards (Click here to download September's order form).
*People can continue to do add-on orders with Emergency Essentials. If there is something you'd like to order (each month they have great sale items in addition to the Group Specials), if you're stocking up on something, or you've discovered something that you need to get, you are welcome to order with us when we put in the group order. This way you don't have to pay any shipping on the items that you order (you can spend the money on something else).
*I'm asked a lot if other people (sisters, friends, parents, etc.) can place Emergency Essentials orders with us - absolutely! I don't mind - it actually helps us reach our group order minimums easier - the only thing that I require is that I have the money and order when they are due, and when the order comes in that it is picked up in a timely manner. (It has a way of taking over my WHOLE :) garage). If someone would like to be added to our email list, please send me their information.
*Money and orders will typically be due the 2nd or 3rd Sunday. You'll need to look for the due date on the order form each month. Money and orders can be given to Sheri Bates (EV2) or Kris Biehn (EV1), or sent via mail to Kris Biehn (please make checks payable to Kris Biehn).
*We will continue to have a monthly FHE lesson about Emergency Preparedness/Food Storage. As I personally learned from the 7 Day Challenge - our families need to be involved with Emergency Prep/Food Storage and have opportunities to practice what we've talked about!
*The Stake Canner will be stored at my house. If there is something that you'd like to can (items that aren't on the list, or something you've picked up in bulk) you are welcome to use the canner. Please call to make an appointment with me. I keep extra cans, lids, and oxygen absorbers at my home for you to purchase and use, so all you need to do is bring the item you want to can.
This month we will be canning Flour and Sugar on Saturday September 25th at 9:00 am at the Biehn home. As you can imagine we have some yummy recipes to taste and share. Plan to come!
Thanks for all your hard work - we are seeing great results! If you have any questions, please feel free to email or call.
7 Day Challenge Results
Click here to download the 7 Day Challenge Results (pdf)
REMEMBER
•These are just some suggestions from people and what works for their families – you need to do what will work for YOUR family!
•You are never DONE with Emergency Preparedness / Food Storage. There will always be a new size of clothes to put into the 72 hour kits, water to replace, information to update, food to swap, a new recipe to try, or something to add to your resources.
•DON’T GET OVERWHELMED!! Start small – you don’t have to do everything, just do SOMETHING!
Day 1 – Natural Disaster – IT’S A FIRE! (72-Hour Kit / Evacuation / Grab List)
86 votes by about 11 voters
100% were able to get out of the house within one hour. 63% stayed out of the house for at least 4 hours. 75% of people did NOT have a ‘Grab List’ properly filled out, and 70% had items that they had forgotten to put on their ‘Grab List’. 91% had a first-aid kit with their 72-hour kit.
•Need to rotate food more often, some of what was in the 72-hour kits wasn’t very appetizing!
•72-hour kit is in a backpack that has wheels so it can move easier.
•Make sure items in packs are opened and not in the packaging material that it was in at the store.
•Need more wipes in 72 hour kits.
•Need clothes, bowls and cups in 72 hour kits.
•The soap in my 72 hour kit made the whole box smell – I got body wash.
•We didn’t have enough food in our 72-hour kits.
•Some of the food that we had in the 72-hour kits required heat and it wasn’t convenient to cook.
•I really need to focus on getting things together for rapid evacuation from the house. I need to make sure my 72 hour kits are together and have plenty of food and water.
•Family not aware of plan – need to be reminded and plan needs to be practiced.
•Discussed assignments for family members in case of evacuation.
•Left phone at home and didn’t have access to phone numbers that I needed.
oPhone numbers on a 3x5 card in glove compartment.
oPhone numbers with immediate and extended family, and a ward list in purse.
oPhone numbers in 3-ring binder ‘Emergency Binder’.
•Made small laminated cards to put in everyone’s backpacks/wallets with emergency contact info, location and phone numbers.
•Didn’t plan for pets in case of evacuation.
•All family members should know where to turn off electricity, gas and water.
•Keep shoes by your bed for a quick evacuation. If you have to evacuate when it is dark, you’ll need a flashlight too.
•Our family learned that we need a better evacuation plan. We were scatterbrained on where our meeting place should be, so we had a chance to sit down and work it out. We also realized we need to put together our 72 hour kits.
•Multiple copies of ‘Grab List’ so that kids can help.
•Items on ‘Grab List’ arranged by room so that it goes smoother.
•Learned a lot about our children by asking them what they would grab first in the event of an evacuation – we added a few things to our ‘Grab List’ that we didn’t originally consider.
•Fluorescent stickers on boxes for easy identification for evacuation.
•Have boxes/packaging for evacuating heirlooms listed on ‘Grab List’.
•Need to re-evaluate my ‘Grab-List’, there wasn’t enough room in my car.
•Want to take just the essentials and use the room in the car for clothes and food for my family.
•Scanned important documents/pictures and put them on a flash drive so that I have them if I need to evacuate.
•Would like a notebook/laptop so that I can access any information I’ve stored on a flash drive.
•Need to back-up my hard drive on a regular basis so that I can take that in case of an evacuation.
•Digital pictures or video of home stored on a flash drive would be good to have if you need to make an insurance claim.
Day 2 – It’s a Pandemic – TIME FOR QUARANTINE! (Quarantine / Non-food Storage Items)
122 votes by about 14 voters
92% had fever medicines on hand, while only 57% had medicines for stomach ache relief. 76% were able to provide comfort foods to their family. 85% had toilet paper and paper towels in their storage, while only 64% had face masks. 92% had hand sanitizer in their storage.
•Good idea to have on hand: gloves, face mask, plastic coated bed pads, rubber gloves, hand sanitizer, Milk of Magnesia (antacid/constipation reliever), fever meds, paper towels, toilet paper, and comfort foods: canned Chicken Noodle soups, Jello, and soda crackers. Lemon-lime soda would be good, too, but never have on hand as we aren't soda drinkers. NEED TO BUY: Pepto Bismol - larger hand sanitizer hand pump-type
•Antibacterial spray for use on phones and door knobs would be good to have.
•A good thermometer would be a good addition to our medical supplies.
•Need to upgrade medical supplies and make sure that the first aid kit is up to date and fully stocked.
•Don’t have any face masks.
•Need to get different varieties of stomach medicine to address different stomach issues, and have both Ibuprofen and Acetaminophen on hand.
•Had what I needed although I don’t know if my supplies would have lasted longer than a week.
•If we are in Quarantine, it would probably be a good idea to have some type of a sign to hang on the door to notify others.
Day 3 – Natural Disaster – EARTHQUAKE! (Water / Electricity)
105 votes by about 9 voters
71% stuck with the water quota for the day. 66% used water that came from their storage. 70% of people have the items they need to get the water out of their barrels. 85% of people felt that it was difficult to complete the tasks with the amount of water allowed. 90% of people had enough water stored for 1 gallon per person per day to last 3 days. 80% have enough water for 2 weeks. Only 33% cooked meals without power. And only 44% have their computers backed up.
•I used to think we wouldn’t really need a gallon per person, per day. I leaned that should be bare minimum. I hope to get a whole army of 55 gallon drums lined up! AND I’ve learned that we should have a “year’s supply” of friendship and emotional support because, at times, it felt surreal and would be nice to have that lift/levity of get-togethers and support.
•I drink that much in one day…sheesh!
•It’s good to have a flavored drink mix on hand (like Tang) so it will help hide the taste of water that has been stored.
•Paper plates, bowls and cups were really useful – they didn’t need to be washed.
•We used a lot of baby wipes and Clorox wipes. It would be good to make sure that we had plenty of those in stock.
•We have short term water, but NO long-term water storage.
•Everything that I thought of to cook without power used MORE water – pasta, macaroni n’ cheese, ramen. I need to store more water!
•Need to invest in a power generator.
•Need to get a nightlight that works off of batteries! It gets VERY dark with no lights!
•Should store some extra batteries that the kids don’t know about, so I have some for the flashlights when I need them!
•Make sure to have a phone with a cord. Most of us have cordless phones, and those wouldn’t work without electricity.
Day 4 – Healthy Lifestyle – DELVING INTO FOOD STORAGE! (Car Scenario)
62 votes by about 4 voters
80% do not have a change of clothes in their car. 100% of people did NOT have food/snacks in their car. 75% had water and a first-aid kit in their car. 100% did NOT have any money in their car. Half of the people were above ½ a tank and the other half were below ½ a tank.
•Have a kit for each car.
•Need to add snacks, money and a blanket to my car.
•Important to always keep gas tank above half!
•CAR KIT CONTENTS: First Aid Kit (gauze pads, alcohol prep pads, antibiotic ointment, Band-Aids, 4 non-aspirin pain relievers, ammonia inhalant, surgical tape, butterfly Band-Aids, ibuprofen), Plastic tarp, 5 in 1 Survival Whistle (whistle, compass, water-proof match holder, mirror) , 1/2 box waterproof matches, Multi-function knife kit, Emergency foil blanket (I also have 2 other regular blankets), Flashlight with 2 batteries, 15 feet of rope, work gloves, Water boxes (6--good for 5 years)
•NEED TO ADD: Sturdy walking shoes, sweatshirt, nonperishable food (nuts, dried fruits, granola bars), Emergency phone numbers, Cell phone/car battery charger, Something to read, notebook, pen, Jumper cables, Tools (screwdriver - pliers - wrench), Reflectors or flares, Duct tape, Small, compact shovel, Zip lock baggies, Hand cleaner/sanitizer, A couple of rags or dishcloths to wipe hands on
Day 5 – Economic Crisis – MONEY IS TIGHT! (Conserve Resources / Bake Bread )
58 votes by about 6 voters
Only 33% went without TV for the entire day. Only 37% went without Internet, and 33% went without cell phones. 83% conserved on electricity. Half were able to find a fun and free activity.
•Used the Dutch Oven to cook.
•Hard to turn off the A/C in August!
•This one is a challenge. Our oven is electric not gas, so if the power gets shut off, we can't
bake bread.
•Need to check into a solar oven.
oMy mom has one, and if I had an extra $300 lying around, I'd have one too. My mom uses it all the time. Anything you can cook in a regular oven, you can cook in a solar oven. You can also use it to sanitize your water.
•I’m glad I have been making bread and getting better at it.
Day 6 – Everyday Emergency – DINNER GUESTS! (Food Storage)
12 votes by 2 voters
100% did NOT make an appetizer, and half were able to make a vegetarian meal. 100% came up with side dishes and half came up with a delicious dessert.
•Didn’t know what to make that was vegetarian and impressive.
•If we have to live off of our food storage, we probably won’t be eating meat every night. I need to come up with more vegetarian meals and recipes to add to my cooking repertoire.
•Never thought that dinner guests would be an emergency to prepare for. It was probably the most prepared item my family had. My family will take what we learned this week and prepare better.
•Food storage needs improvement overall.
•Need to have more ideas for meals using my food storage.
•Need more freezer space.
•Should stock my pantry better.
Day 7 – Ward Emergency – HOW’S YOUR FAMILY? (Ward Emergency Plan)
5 votes by 1 voter
1 person who contacted each of their families (some were face-to-face contact), reported by 11:00 am and told their families about the Ice Cream Social.
•I’d like to know if our ward/stake has a plan to gather together if needed?
•It’s easier to help in a situation if you know your home teaching family.
•Incorrect phone numbers/unknown addresses on many.
Sunday, August 22, 2010
Sunday - Day 7: Ward Emergency - HOW"S YOUR FAMILY? (For those in Eastvale 1st Ward - anyone else should scroll down to see your scenario)
Here is our scenario:
Our area has suffered a devastating earthquake and we need to make sure that all the members of the ward are accounted for and see if they have any needs that we should be aware of.
DAILY LIMITATIONS AND TASKS:
•For this day, and ALL days of the challenge: no spending money, no going to stores, and no restaurants.
•All Home Teachers need to contact EACH of their families and check on their status.
•Although you have the information now, you should wait until Sunday to contact your families. All calls to families should be completed before 11:00 am Sunday morning.
•Each Home Teacher needs to contact his Home Teaching Supervisor by 11:00 am to report his findings.
•Some families have been given specific scenarios to report when they are contacted (missing spouse, broken leg, caved in home, etc.), please relay that information to the Home Teaching Supervisor.
•Our goal is to find EVERY scenario that has been given to the assigned families and make sure that it gets reported to the Home Teaching Supervisor who will be reporting it to the Bishop. We want to see if the Bishop hears about all the needs throughout the ward.
•To celebrate the END of the 7-Day-Challenge (woo-hoo!!), we will be meeting at the Biehn’s home for ice cream at 7:00 pm TONIGHT (casual dress)! Please make sure to share that information with EACH of your Home Teaching Families!!
ADVANCED REQUIREMENTS (for anyone who feels up to it)
•Make face-to-face contact with your assigned Home Teaching families.
The goal with the 7 Day Challenge is to explore and evaluate how prepared we are for whatever emergencies may come our way. Try to participate to the EXTENT POSSIBLE with your entire family. It is okay to modify the scenario to fit the needs/schedule/circumstances of your family. And, if the most that you can do on a given day is walk through the scenario in your head and discuss it with your family – that’s ok! Anything is better than nothing!
Please make sure to:
*Fill out the Data Form on a Daily basis.
*Log onto www.EastvalePrepared.blogspot.com and answer the questions and leave comments. This will help us to analyze and understand the results of the 7 Day Challenge (everyone should do this - even if you are not a member of our ward, and even if you just walk through the scenario in your head).
*Participate in the ongoing discussion on Facebook (Eastvale Prepared). Share pictures, your experience, thoughts, ideas, and insights. Let’s learn from each other!
Sunday - Day 7: Everyday Emergency - YOU NEED WHAT? (For Those Not in Eastvale 1st Ward)
One of your family members calls you in a panic and says they need a treat for a party they are going to (they didn’t know about it, so don’t freak out at them!). You are stranded at home with no car, and can’t get to a store.
DEPENDING ON YOUR SCHEDULE… ONCE YOU MAKE THE TREAT YOU ARE OFFICIALLY DONE WITH THE 7 DAY CHALLENGE!
DAILY LIMITATIONS AND TASKS:
•For this day, and ALL days of the challenge: no spending money, no going to stores, and no restaurants.
•You have run out of fresh butter (you can use shelf stable alternatives).
•You have run out of eggs milk (you can use powdered).
•You have run out of fresh milk (you can use powdered).
•Make a delicious dessert.
•Once the dessert is ready, YOU ARE DONE!
ADVANCED REQUIREMENTS (for anyone who feels up to it)
•Try it with no perishables or pre-made mixes at all.
The goal with the 7 Day Challenge is to explore and evaluate how prepared we are for whatever emergencies may come our way. Try to participate to the EXTENT POSSIBLE with your entire family. It is okay to modify the scenario to fit the needs/schedule/circumstances of your family. And, if the most that you can do on a given day is walk through the scenario in your head and discuss it with your family – that’s ok! Anything is better than nothing!
Please make sure to:
*Fill out the Data Form on a Daily basis.
*Log onto www.EastvalePrepared.blogspot.com and answer the questions and leave comments. This will help us to analyze and understand the results of the 7 Day Challenge (everyone should do this - even if you are not a member of our ward, and even if you just walk through the scenario in your head).
*Participate in the ongoing discussion on Facebook (Eastvale Prepared). Share pictures, your experience, thoughts, ideas, and insights. Let’s learn from each other!
Saturday, August 21, 2010
Saturday - Day 6: Everyday Emergency - DINNER GUESTS!
We will be testing our Ward Emergency Plan on Sunday. We want you to get the full effect of Sunday’s challenge, so make sure to check your email Saturday night after 8 pm.
Your spouse calls and announces their boss is coming over for dinner (or your boss invites themselves over for dinner TONIGHT!). You have no WAY to go to the store, and you have to come up with an impressive meal from what you already have in your home.
DAILY LIMITATIONS AND TASKS:
•For this day, and ALL days of the challenge: no spending money, no going to stores, and no restaurants.
•You can use whatever food you have in your house (includes fridge, freezer).
•The meal has to have an appetizer.
•The main course can’t use meat because the boss is a vegetarian (your meal CAN use milk, and dairy).
•You have to have at least 2 side dishes for the dinner.
•The meal has to have a dessert.
•You have to get other family members to help you make the meal and or set the table “NICELY” (share your pictures on Facebook).
•Brainstorm what other types of “everyday” emergencies you may have, and how you could better prepare for them.
ADVANCED REQUIREMENTS (for anyone who feels up to it)
•You only have 1 hour from when you start to finish making the meal
REMEMBER, TOMORROW’S LIMITATIONS AND TASKS WILL BE COMPLETELY DIFFERENT. How long would you have lasted under these conditions? Do you have a wide variety of food items stored?
The goal with the 7 Day Challenge is to explore and evaluate how prepared we are for whatever emergencies may come our way. Try to participate to the EXTENT POSSIBLE with your entire family. It is okay to modify the scenario to fit the needs/schedule/circumstances of your family. And, if the most that you can do on a given day is walk through the scenario in your head and discuss it with your family – that’s ok! Anything is better than nothing!
Please make sure to:
*Fill out the Data Form on a Daily basis.
*Log onto www.EastvalePrepared.blogspot.com and answer the questions and leave comments. This will help us to analyze and understand the results of the 7 Day Challenge (everyone should do this - even if you are not a member of our ward, and even if you just walk through the scenario in your head).
*Participate in the ongoing discussion on Facebook (Eastvale Prepared). Share pictures, your experience, thoughts, ideas, and insights. Let’s learn from each other!
Friday, August 20, 2010
Friday - Day 5: ECONOMIC CRISIS - MONEY IS TIGHT!
DAILY LIMITATIONS AND TASKS:
•For this day, and ALL days of the challenge: no spending money, no going to stores, and no restaurants.
•You no longer have cable, internet (except for the challenge), or cell phones (except for the challenge) due to lack of money.
•You need to be conscientious and conserve water (remember toilets use 1½ to 3 gallons of water PER FLUSH).
•You need to be conscientious and conserve electricity.
•You ran out of bread, need some, and don’t have money for store bought -YES today is the day you have to actually try making bread.
•You can’t participate in activities that cost money.
•Do a fun activity with your family, or with your friends that costs no money outside of the home (If you have a prior commitment – that’s okay).
ADVANCED REQUIREMENTS (for anyone who feels up to it)
•You can’t afford gas for your car, and you’re on empty.
•Your power gets shut off!
REMEMBER, TOMORROW’S LIMITATIONS AND TASKS WILL BE COMPLETELY DIFFERENT. How long would you have lasted under these conditions? What can you do to conserve money? Do you know how to use your food storage? Do you know how to make bread?
The goal with the 7 Day Challenge is to explore and evaluate how prepared we are for whatever emergencies may come our way. Try to participate to the EXTENT POSSIBLE with your entire family. It is okay to modify the scenario to fit the needs/schedule/circumstances of your family. And, if the most that you can do on a given day is walk through the scenario in your head and discuss it with your family – that’s ok! Anything is better than nothing! Please make sure to:
*Fill out the Data Form on a Daily basis.
*Log onto www.EastvalePrepared.blogspot.com and answer the questions and leave comments. This will help us to analyze and understand the results of the 7 Day Challenge (everyone should do this - even if you are not a member of our ward, and even if you just walk through the scenario in your head).
*Participate in the ongoing discussion on Facebook (Eastvale Prepared). Share pictures, your experience, thoughts, ideas, and insights. Let’s learn from each other!
Thursday, August 19, 2010
Thursday - Day 4: HEALTHY LIFESTYLE - DELVING INTO FOOD STORAGE
While traveling on the 91 freeway to your doctor’s appointment, you learn that there is an accident up ahead. A tanker truck has caught on fire and exploded (does this sound familiar?). There is no way to exit the freeway. It is expected that you will be sitting in traffic for about 6 hours. This part of the challenge is more of a “THINKING” opportunity.
DAILY LIMITATIONS AND TASKS:
•For this day, and ALL days of the challenge: no spending money, no going to stores, and no restaurants.
•You can’t use any pre-packaged or convenience foods.
•Your breakfast has to be low sugar.
•Your lunch has to be low fat (if you’re at work already, think about what you could have brought or made).
•Your dinner has to be from scratch using whole grains and/or legumes.
•You have to have 3-5 servings of fruits and vegetables today.
ADVANCED REQUIREMENTS (for anyone who feels up to it)
•You have to figure out how many calories, grams of sugar, grams of fat, and grams of fiber are in what you are making.
•Your whole family has to adapt to this healthy living for the day (you can’t just make yourself a healthy sandwich and give the kids hot dogs).
REMEMBER, TOMORROW’S LIMITATIONS AND TASKS WILL BE COMPLETELY DIFFERENT. How long would you have lasted under these conditions? What are the benefits of food storage? Have you prepared your car in case of an emergency? Do you keep your gas tank above 1/2?
The goal with the 7 Day Challenge is to explore and evaluate how prepared we are for whatever emergencies may come our way. Try to participate to the EXTENT POSSIBLE with your entire family. It is okay to modify the scenario to fit the needs/schedule/circumstances of your family. And, if the most that you can do on a given day is walk through the scenario in your head and discuss it with your family – that’s ok! Anything is better than nothing! Please make sure to:
*Fill out the Data Form on a Daily basis.
*Log onto www.EastvalePrepared.blogspot.com and answer the questions and leave comments. This will help us to analyze and understand the results of the 7 Day Challenge (everyone should do this - even if you are not a member of our ward, and even if you just walk through the scenario in your head).
*Participate in the ongoing discussion on Facebook (Eastvale Prepared). Share pictures, your experience, thoughts, ideas, and insights. Let’s learn from each other!
Wednesday, August 18, 2010
Wednesday - Day 3: NATURAL DISASTER - EARTHQUAKE!!
DAILY LIMITATIONS AND TASKS:•For this day, and ALL days of the challenge: no spending money, no going to stores, and no restaurants.
•Your water pipe broke, and you have no water access. Your family is limited to 1 gallon of water per person of stored water. A family of 4 would have 4 gallons of water to use for drinking, cooking, hygiene and cleaning (toilet not included).
•The power has been cut off.
•It’s the 2nd day of the earthquake, your fridge food has gone bad, but the food in your freezer has managed to stay cold enough to use.
•During the earthquake a beam fell on your computer(s) and crushed it. (Using the crushed computer to go onto Eastvale Prepared Blogspot or Eastvale Prepared Facebook is acceptable.)
•You need to make dinner with no power.
•Keep your family entertained with no power (no lights, tv, appliances, etc.).
ADVANCED REQUIREMENTS (for anyone who feels up to it)
•If you have a generator – it got CRUSHED!
•Unfortunately all fridges and freezers in your home ALSO got crushed!
•Your allowable water quota has to include toilet usage.
REMEMBER, TOMORROW’S LIMITATIONS AND TASKS WILL BE COMPLETELY DIFFERENT. How long would you have lasted under these conditions? Is 1 gallon of water per person per day enough to do what you need to do? Is the data on your computer backed up? If you had no electricity, do you have things on hand to deal with that?
The goal with the 7 Day Challenge is to explore and evaluate how prepared we are for whatever emergencies may come our way. Try to participate to the EXTENT POSSIBLE with your entire family. It is okay to modify the scenario to fit the needs/schedule/circumstances of your family. And, if the most that you can do on a given day is walk through the scenario in your head and discuss it with your family – that’s ok! Anything is better than nothing! Please make sure to:
*Fill out the Data Form on a Daily basis.
*Log onto www.EastvalePrepared.blogspot.com and answer the questions and leave comments. This will help us to analyze and understand the results of the 7 Day Challenge (everyone should do this - even if you are not a member of our ward, and even if you just walk through the scenario in your head).
*Participate in the ongoing discussion on Facebook (Eastvale Prepared). Share pictures, your experience, thoughts, ideas, and insights. Let’s learn from each other!
Tuesday, August 17, 2010
Tuesday - Day 2: IT'S A PANDEMIC - TIME FOR QUARANTINE!
*Fill out the Data Form on a Daily basis.
*Log onto http://www.eastvaleprepared.blogspot.com/ and answer the questions and leave comments. This will help us to analyze and understand the results of the 7 Day Challenge (everyone should do this - even if you are not a member of our ward, and even if you just walk through the scenario in your head).
*Participate in the ongoing discussion on Facebook (Eastvale Prepared). Share pictures, your experience, thoughts, ideas, and insights. Let’s learn from each other!
Tuesday
DAY 2: IT’S A PANDEMIC – TIME FOR QUARANTINE!
There has been an outbreak of the swine flu (or something like it) in your city, and you are ordered into quarantine in your home. (YESTERDAY’S LIMITATIONS DON’T APPLY, THESE ARE ALL NEW)
DAILY LIMITATIONS AND TASKS:
•For this day, and ALL days of the challenge: no spending money, no going to stores, and no restaurants. Today is more of a “THINKING” day then a “DOING” day.
•You can’t leave your house at all (if you have a prior commitment – it’s ok to attend! Participate to the extent that you can!)
•Some of your family members have been infected and have fevers/stomach flu and need proper medication.
•You need to provide comfort foods to infected family members to make them feel better.
•You have used up ALL the toilet paper and paper towels in your bathroom and kitchen, you can only use what you have stored extra (wherever that may be).
•The family members that have not been infected will stay healthy so long as they follow proper recommendations, meaning proper hand washing and sanitizing, and even wearing face masks.
ADVANCED REQUIREMENTS (for anyone who feels up to it)
•This is the 7th day or your quarantine, so ALL your fridge food is gone.
•You actually REALLY have to stay home – NO CHEATING!
REMEMBER, TOMORROW’S LIMITATIONS AND TASKS WILL BE COMPLETELY DIFFERENT. How long would you have lasted under these conditions? Would you be able to stay in your house for an extended amount of time? Did you have all of the 'non-food' storage items that you may need?
Sunday, August 15, 2010
Monday - Day 1: NATURAL DISASTER - IT'S A FIRE!
The goal with the 7 Day Challenge is to explore and evaluate how prepared we are for whatever emergencies may come our way. Try to participate to the EXTENT POSSIBLE with your entire family. It is okay to modify the scenario to fit the needs/schedule/circumstances of your family. And, if the most that you can do on a given day is walk through the scenario in your head and discuss it with your family – that’s ok! Anything is better than nothing! Please make sure to:
*Fill out the Data Form on a Daily basis.
*Log onto http://www.eastvaleprepared.blogspot.com/ and answer the questions and leave comments. This will help us to analyze and understand the results of the 7 Day Challenge (everyone should do this - even if you are not a member of our ward, and even if you just walk through the scenario in your head).
*Participate in the ongoing discussion on Facebook (Eastvale Prepared) - Click on the 'Discussion' Tab. Share pictures, your experience, thoughts, ideas, and insights. Let’s learn from each other!
Monday
DAY 1: NATURAL DISASTER – IT’S A FIRE!
There have been fires in your area and everyone in your city has been told to evacuate their homes for part of the day.
DAILY LIMITATIONS AND TASKS:
•For this day, and ALL days of the challenge: no spending money, no going to stores, and no restaurants.
•You have to “leave” your house within an hour from the time you start for at least 4 hours (but you don’t know if your house is going to be there when you get back).
•You can only grab what is in your disasters kit/72 hour kit and ALREADY on your grab list when you leave. *remember your house may be destroyed when you get back
•You have to eat the food from your 72 hour kit while you are gone.
•During evacuation, one of your family members cuts their toe open.
•Your spouse is at work. You have to meet at your pre-determined meeting location when he or she is done with work.
•Once your whole family reunites you can return to your house.
ADVANCED REQUIREMENTS (for anyone who feels up to it)
•You have to stay out of your house until it’s bed time.
•You can only eat your 72 hour kit food the whole day.
•You forgot your cell phone at home when you evacuated.
REMEMBER, TOMORROW’S LIMITATIONS AND TASKS WILL BE COMPLETELY DIFFERENT. How long would you have lasted under these conditions? Are you prepared so that you can pick up and go if you need to? Is your 72 hour kit prepared?
Thursday, August 12, 2010
What have you been working on to Prepare for the 7 Day Challenge?
7 Day Challenge Data Form
Tuesday, August 3, 2010
Honeyville Farms August Sale Items
Granola is usually made with rolled oats, but we like to make it with our 6 Grain Rolled Mix, that way you not only get rolled oats, but you also get rolled flakes from white and red wheat, barley and rye..…a really tasty mix.
This month we are putting all of the makings for some fabulous granola on sale, whether you want to make a little or a lot, we have what you need. Don’t have a recipe?……… come in and get one of ours.
Store Specials for the first part of August:
August 2 – 14
Honeyville Farms 6 Grain 50 lbs, Regular price $19.49 - Sale price $15.50
6 Grain 25 lbs, Regular price $11.13 - Sale price $8.90
6 Grain 2.875 lb can, Regular price $5.99 - Sale price $4.79
By the way…..6 Grain can also be used in cookies, bread, and makes a great hot cereal!
Honeyville Farms Shredded Coconut 4.5 lb bag, Regular price $9.19 - Sale price $8.09
Honeyville Farms Macaroon Coconut 4.5 lb bag, Regular price $9.19 – Sale price $8.09
Select Brown Raisins 30 lb box, Regular price $46.79 - Sale price $39.77
Select Brown Raisins 1.5 lbs, Regular price $4.57 - Sale price $3.93 *While Supplies last
Dried, Sweetened Cranberries 5 lb bag, Regular price $21.14 - Sale price $17.97
Sunflower Seeds (raw, unsalted) 1.7 lbs, Regular price $3.77 – Sale price $3.28
Sunflower Seeds (raw, unsalted) 25 lbs, Regular price $31.79 – Sale price $27.02
Vernal Honey (raw) 5 lb, Regular price $15.29 – Sale price $13.30
Cox Flavored Honey 8 oz, Regular price $3.19 – Sale price $2.71
Honeyville Farms Freeze Dried Peach Dices .75 lb can, Regular price $23.04 – Sale price $18.43
Honeyville Farms Freeze Dried Mango Chunks .65 lb can, Regular price $16.89 – Sale price $13.85
1.25 Gallon Bucket w/lid, Regular price $4.75 - Sale price $3.56
New items:
Honeyville Farms Tomato Powder 3.25 lb can - $21.39
“Shirley J” Beef and Chicken Bouillon, Universal Sauce Mix are just a few new items.
August classes now being offered at our Rancho Cucamonga Location:
Saturday, August 7 – 10:00 AM - “The Health Benefits of Using Whole Grains”, taught by Brenda Rojas
In this class you will learn how to incorporate whole grains into your everyday cooking; Spelt, Quinoa, Kamut, Hulled Barley, and Millet are just a few that she will talk about. She will also teach about sprouting wheat and have handouts with information and recipes using the different grains. Come attend the class and receive a discount coupon for the grains mentioned in her class. The class is free, but space is limited so come in or call to reserve your spot.
Saturday, August 28 – 12:00 to 1:30 PM, “Cooking Off the Grid”, taught by nationally known, Lisa Bedford, “The Survival Mom”
Electrical outages, rolling black-outs or just roughing it in the wilderness doesn’t have to mean eating cold ravioli out of the can! Learn how to cook off the grid, all while maintaining a commitment to eating well. This class will teach you how to cook delicious meals with a solar oven, as well as the use of a rocket stove and even a homemade hobo stove!
Saturday, August 28 – 2:30 TO 3:30 PM, “The Top Ten Foods To Store”, taught by Lisa Bedford
Are you the type of person who says, “Just tell me what to do, and I’ll do it!”? This class is designed with you in mind! We’ll discuss the top ten foods, learn how to store and use them as part of your food storage. You’ll also learn how to plan meals using these core ingredients. Food storage doesn’t get any simpler than this!
****All classes taught by TheSurvivalMom, Lisa Bedford. Lisa is the author of TheSurvivalMom blog and has been featured in articles by Newsweek, The Arizona Republic and interviewed by journalists in the United States and Europe. She applies her 27 years of experience as an educator and business trainer to the field of preparedness with interactive, informative and fast-paced classes. You can read more about Lisa atwww.thesurvivalmom.com
Visit www.thesurvivalmom.com to sign up for “Cooking Off the Grid” or “Top 10 Foods to Store”. Each class is $15 and includes a manual. Walk-ins are welcome, but I can guarantee class materials only for those pre-registered. Hurry, seats are limited!
Visit us at - honeyvillefarms.net for coupons (August coupons are for Brownie and Cookie Mixes)
Honeyville Farms – Rancho Cucamonga, California
9175 Milliken Ave – (909) 243-1050
Mon – Fri 9-6 Sat 9-5
lexineh@honeyvillegrain.com
Please call ahead for Group Orders.
Sorry – no rain checks. Sale price ONLY available on single can pricing.
This sale is good ONLY at our Honeyville Farms Stores, not valid for Internet sales!